How To Make a Easiest Donuts at Home |Niabellvine Stories|

How To Make A Easiest Donuts At Home 

By Nia bellvine

There's no difficult in making a easiest donuts at home, all you need is plenty of time-anyone can do it ! it's super easy. Let's do our magic to make donuts.

Ingredients 

 For Dough 

• 1 cup Milk
• 1/4 cup + 1 tsp Granulated sugar, divided
• 2 1/4 tsp Yeast 
• 4 1/2 cup All purpose flour, and also more for surface
• 1/2 tsp Salt
• 6 tbsp Butter (melted)
• 2 Eggs 
• 1/2 tsp Vanilla extract
• Vegetable Oil

For Glaze

• 1/4 cup Milk
• 2 cup Powdered Sugar
• 1/2 tsp Vanilla extract 

Directions

1. 1. Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
2. 2.In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms.
3. 3.Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes. 
4. 4.Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
5. 5.Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
6. 6.Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside.
7. 7.Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes will cook even faster!
8. 8.Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack.

1. It's Ready to eat :) 
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1. You Can decorate your donuts in a creative way with choco chips, creams,sprinkes etc.

1. Hope you all love this blog and If you tried this recipe,comment and share them with me below..